Ramadan remains the peak season for yamish consumption in Egypt, as dried fruits and nuts are strongly tied to long-standing cultural and culinary traditions. Despite global and local price increases, several products continue to dominate demand, while others are seeing a noticeable decline.
Data from 2024 shows that Egypt’s total yamish imports reached around $135 million, reflecting strong seasonal demand. Nuts and coconut top the list with $124 million, followed by more moderate imports of dried apricots ($3 million), dried figs ($2.2 million), and prunes ($2.5 million). Meanwhile, products like qamar al-deen ($2.6 million) and raisins ($0.8 million) show lower import levels.
These differences highlight shifting consumer priorities. Egyptians are increasingly focused on ingredients used in desserts and family gatherings, while reducing purchases of secondary or higher-priced items.
Despite economic pressures and rising global food costs, yamish remains an essential part of the Egyptian Ramadan experience—though purchasing habits continue to evolve with each passing year.
