As Ramadan approaches, Egypt witnesses a clear seasonal surge in demand for traditional dried fruits and nuts — collectively known as Yamish Ramadan. According to analyzed trade data, Egypt’s imports of key Yamish products reached approximately $135 million in 2024.
Product Breakdown (Million USD)
- Nuts & Desiccated Coconut: 124
- Dried Apricots: 3
- Dried Figs: 2.2
- Qamar El-Din: 2.6
- Prunes: 2.5
- Raisins: 0.8
Nuts dominate the category, accounting for the overwhelming majority of imports, while other dried fruits represent smaller but culturally significant segments.
Why This Matters
Ramadan consumption patterns are not just cultural — they are economically measurable. A $135 million seasonal import bill highlights:
- Strong import dependency in certain food categories
- Concentrated seasonal demand
- Opportunities for local agro-processing and value substitution
- Exposure to exchange rate fluctuations
Ramadan Yamish is more than a tradition — it is a clear reflection of Egypt’s seasonal consumption structure.
