Despite ongoing efforts to strengthen domestic livestock production and stabilize food markets, Egypt’s per capita consumption of red meat remains significantly lower than previous historical levels.
According to recent estimates based on CAPMAS data and official market reports, the average annual per capita consumption of red meat in Egypt is expected to reach approximately 8 kilograms in 2025, reflecting only a modest recovery compared to recent years.
Sharp Decline Since 2018
Data shows that average red meat consumption per person in Egypt stood at nearly 13 kilograms in 2018, before declining sharply over the following years.
The decrease was influenced by several economic factors, including:
- Rising inflation rates
- Currency devaluation
- Higher feed and livestock production costs
- Increasing retail meat prices
- Declining household purchasing power
Between 2019 and 2024, annual per capita consumption fluctuated between 7.2 and 7.9 kilograms, highlighting the pressure facing Egyptian consumers amid changing economic conditions.
2025 Shows Limited Recovery
Current estimates place 2025 consumption at around 8 kilograms per capita, signaling a slight improvement compared to 2024 levels.
The recovery is partially supported by:
- Government import initiatives
- Expansion of local livestock projects
- Increased market supply
- Relative stabilization in food inflation compared to previous years
However, consumption levels remain considerably below pre-2020 averages.
Changing Consumer Behavior
The continued decline in red meat consumption has also contributed to noticeable shifts in consumer behavior across Egypt.
Many households have increasingly turned toward:
- Poultry products
- Frozen meat alternatives
- Lower-cost protein sources
- Reduced meat consumption frequency overall
This shift reflects broader adjustments in household spending priorities amid rising living costs.
The Role of Local Production
Egypt continues investing heavily in livestock and agricultural development projects aimed at improving food security and reducing import dependence.
Large-scale initiatives focusing on:
- Cattle breeding
- Feed production
- Veterinary services
- Modern slaughterhouses
- Supply chain efficiency
are expected to improve domestic meat availability over the coming years.
Outlook for the Market
While red meat remains an essential part of Egyptian food culture, future consumption trends will likely depend on:
- Inflation levels
- Income growth
- Exchange rate stability
- Feed prices
- Domestic production capacity
As economic conditions gradually stabilize, the market may witness a slow recovery in consumption levels, though returning to previous highs could take several years.
